Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year.
Fajita is a Mexican dish which is healthy and can be easily cooked. This can be rolled up in tortillas (or chapathi) or served separately on the side.
The combination of cheese and apple slices is what makes this sandwich a favorite. You could use whole wheat or multi-grain bread for a healthier option, and pipe smiley faces with strawberry jam.
A tasty and spicy combination of potatoes with green peas.
As the food crisis increases around the world, it is necessary for us to reduce the amount of food we waste.
Chickpeas and green gram sprouts are a helpful source of zinc, folate and protein. They are also very high in dietary fiber. They also contain appreciable amounts of Vitamin C.
Green leafy vegetables are the excellent source of vitamin K, vitamin A, magnesium, folate, manganese, iron, calcium, vitamin C, vitamin B2, potassium, and vitamin B6, dietary fiber, and copper. Green leafy vegetables when used regularly can be of great benefit.
Chocolate cake is a cake flavored with melted chocolate or cocoa powder
Fresh figs and raisins shine in this delicious spice cake made in a bread pan. You can also bake this in an 8- or 9-inch square pan or as muffins. Reduce the baking time accordingly.
A yummy, crunchy snack for birthday parties, high-tea or when you have any special guests coming home for an evening. Try it out. Here's the recipe...